pizza paratha recipe | cheese paratha recipe

 

pizza paratha recipe | cheese paratha recipe | cheese stuffed paratha

Prep Time : 30 mins

Cook Time : 15 mins

Servings : 6 Servings

INGREDIENTS :

for dough:
▢2 cup wheat flour / atta
▢2½ tsp oil
▢¼ tsp salt
▢water to knead
for stuffing:
▢1½ cup mozzarella cheese (grated)
▢2 tbsp onion (finely chopped)
▢½ capsicum (red & green, finely chopped)
▢5 olives (finely chopped)
▢5 jalapeno (finely chopped)
▢¼ tsp salt
other ingredients:
▢¼ cup wheat flour / atta
▢½ cup pizza sauce
▢2 tsp chilli flakes
▢2 tsp combined herbs (basil, marjoram, oregano, rosemary, sage, thyme)
▢oil for roasting

INSTRUCTIONS :

• pinch a ball sized dough, roll and flatten it. additionally dirt with some wheat flour.
• spread two tsp of pizza sauce leaving the house from sides
• place 1 tbsp full of organized pizza stuffing in the centre.
• sprinkle ¼ tsp chilli flakes and ¼ tsp combined herbs.
• take the part and begin pleating bringing to centre.
• also be part of the pleats collectively and impenetrable tight.
• sprinkle some flour and roll barely thick.
• place the paratha on a warm tawa and prepare dinner for a minute.
• furthermore, when the base is partly cooked (after a minute), flip the pizza paratha.
• also brush oil / ghee and press slightly. flip once more as soon as or twice until each the aspects are cooked properly.
• finally, serve warm pizza paratha or cheese paratha with sauce.