Eggless Pancakes Recipe

 

These complete wheat pancake are fluffy, mild and soft. These nice pancakes are made with complete wheat flour and except eggs.

• Prep Time : 5 mins
• Cook Time: 10 mins
• Servings: 6 Pancakes

Ingredients :

▢1 cup levelled entire wheat flour
▢1 pinch salt
▢1 teaspoon levelled baking powder
▢¼ teaspoon cinnamon powder
▢3 teaspoons sugar
▢1.5 cups milk or add as required
▢1 tablespoon unsalted butter or oil
▢2 tablespoons unsalted butter or oil, add as required, for cooking pancakes

How to make total wheat pancakes barring eggs:

Mixing Dry Ingredients

1. In a mixing bowl first take 1 cup total wheat flour. If the wheat flour is floor in a mill, then do sieve the flour as soon as or twice earlier than using.
2. Add 1 pinch salt. Skip including salt if the usage of salted butter.
3. Add three teaspoons sugar. You can even add 1 to two teaspoons sugar or omit it entirely.
4. Add 1 teaspoon baking powder and ¼ teaspoon cinnamon powder.
5. With a wired whisk combine all the dry substances very well. Keep aside.

Mixing Wet Ingredients

1. Take 1.5 cups milk in a sauce pan. Keep the pan on a low to medium-low flame and start to warmness milk. You can additionally use almond milk or soy milk.
2. When the milk is turning into warm do stir occasionally. Do now not boil the milk however let it simply grow to be hot. You need to see some steam coming from the milk.
3. When the milk turns into hot, add 1 tablespoon unsalted butter. You can additionally use oil as a substitute of butter. Use a impartial flavored oil.
4. Mix the butter in the warm milk very well.

Making Whole Wheat Pancake Batter

1. Then add this combination to the dry components in the bowl. with a wired whisk combine very well.
2. Break lumps with whisk and make a easy batter. A few tiny lumps are best in the batter.
3. The pancake batter is of a pourable consistency and no longer thick. If the batter appears thick, then you can add ¼ to ⅓ cup extra of warm milk. Depending on nice of entire wheat flour greater milk can be added.
4. Keep the pancake batter aside.

Making Whole Wheat Pancakes

1. Then warmth a heavy tawa/griddle or pan. Spread ½ to 1 teaspoon unsalted butter or oil on the tawa.
2. With a ladle gently pour the batter. Do now not unfold the batter with the ladle. The batter spreads on its own. You can even use a ¼ to ⅓ measuring cup to pour the pancake batter.
3. On a medium-low flame prepare dinner the pancake.
4. Cook it until you see bubbles forming on the surface.
5. When the base will become crisp and golden, gently flip over pancake.
6. Cook the 2nd aspect additionally until golden. Then dispose of and serve.
7. You can even stack these pancakes in a casserole or roti basket and then serve warm. Make all eggless pancakes this way.
8. Serve these fluffy total wheat pancakes with sparkling fruits or jam or whipped cream or maple syrup or honey or chocolate syrup.