pav bhaji recipe | easy Mumbai style pav bhaji recipe
- Prep Time : 10 mins
- Cook Time : 30 mins
- Servings : 4 Servings
INGREDIENTS :
▢1 tbsp + 1 tbsp butter
▢3 tomato (finely chopped)
▢¼ cup peas / matar
▢½ capsicum (finely chopped)
▢2 potato (boiled & mashed)
▢1 tsp salt
▢1 tsp + ¼ tsp kashmiri crimson chilli powder / lal mirch powder
▢¼ tsp turmeric / haldi
▢1 tsp + ½ tsp pav bhaji masala
▢1 tsp + 1 tsp kasturi methi / dry fenugreek leaves
▢2 tbsp + 1 tbsp coriander leaves (finely chop ped)
▢1 tsp ginger garlic paste
▢1 onion (finely chopped)
▢½ lemon juice
▢3 drops crimson meals shade (optional)
▢water to alter consistency
to toast pav:
▢8 pav / bread roll
▢4 tsp butter
▢½ tsp kashmiri crimson chilli powder / lal mirch powder
▢½ tsp pav bhaji masala
▢4 tsp coriander leaves (finely chopped)
INSTRUCTIONS :
- firstly, in a giant kadai warmness 1 tbsp butter and add vegetables. cook dinner and mash well.
- now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and two tbsp coriander leaves.
- heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasturi methi.
- also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
- now add three drops of purple meals shade and combine well.
- boil and mash for 5 minutes adjusting consistency.
- finally, serve pav and bhaji as pav bhaji.
notes:
- firstly, put together with butter for greater avenue flavor.
- also, add greens of your desire to make it extra nutritious.
- additionally, mash the bhaji nicely to get clean silky consistency.
- furthermore, if you are searching to put together in cooker then take a look at cooker recipe.
- finally, pav bhaji recipe tastes incredible when served warm and spicy