Chicken Biryani Recipe
Ingredients :
- four tablespoons vegetable oil
- 4 small potatoes, peeled and halved
- 2 giant onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon minced clean ginger root
- ½ teaspoon chili powder
- ½ teaspoon floor black pepper
- ½ teaspoon floor turmeric
- 1 teaspoon floor cumin
- 1 teaspoon salt
- 2 medium tomatoes, peeled and chopped
- 2 tablespoons simple yogurt
- 2 tablespoons chopped sparkling mint leaves
- ½ teaspoon floor cardamom
- 1 (2 inch) piece cinnamon stick
- 3 kilos boneless, skinless hen portions reduce into chunks
- 2 ½ tablespoons vegetable oil
- 1 giant onion, diced
- 1 pinch powdered saffron
- 5 pods cardamom
- 3 entire cloves
- 1 (1 inch) piece cinnamon stick
- ½ teaspoon floor ginger
- 1 pound basmati rice
- 4 cups poultry stock
- 1 ½ teaspoons salt
Directions :
- In a massive skillet, in two tablespoons vegetable oil (or ghee) fry potatoes till brown, drain and reserve the potatoes. Add closing two tablespoons oil to the skillet and fry onion, garlic and ginger till onion is gentle and golden. Add chili, pepper, turmeric, cumin, salt and the tomatoes. Fry, stirring continuously for 5 minutes. Add yogurt, mint, cardamom and cinnamon stick. Cover and cook dinner over low heat, stirring on occasion till the tomatoes are cooked to a pulp. It may additionally be imperative to add a little warm water if the combination will become too dry and starts of evolved to stick to the pan.
- When the combination is thick and smooth, add the hen portions and stir properly to coat them with the spice mixture. Cover and cook dinner over very low warmth till the hen is tender, about 35 to forty five minutes. There must solely be a little very thick gravy left when hen is completed cooking. If essential prepare dinner uncovered for a few minutes to decrease the gravy.
- Wash rice nicely and drain in colander for at least 30 minutes
- In a giant skillet, warmth vegetable oil (or ghee) and fry the onions till they are golden. Add saffron, cardamom, cloves, cinnamon stick, ginger and rice. Stir always till the rice is covered with the spices.
- In a medium-size pot, warmth the rooster inventory and salt. When the combination is warm pour it over the rice and stir well. Add the poultry combination and the potatoes; gently combine them into the rice. Bring to boil. Cover the saucepan tightly, flip warmth to very low and steam for 20 minutes. Do now not carry lid or stir whilst cooking. Spoon biryani onto a heat serving dish.