malai kofta recipe

 malai kofta recipe | malai kofta curry | creamy kofta balls curry

Prep Time : 15 mins

Cook Time : 50 mins

Servings : 5 Servings

INGREDIENTS :

for kofta:
▢3 potato / aloo (boiled & mashed)
▢¾ cup paneer / cottage cheese (grated)
▢1 chilli (finely chopped)
▢2 tbsp coriander (finely chopped)
▢¼ tsp cumin powder
▢½ tsp salt
▢2 tbsp raisins
▢2 tbsp cashew / kaju (chopped)
▢2 tbsp maida / undeniable flour
▢oil (for frying)
for onion tomato puree:
▢2 tbsp oil
▢1 onion (sliced)
▢1 tsp ginger garlic paste
▢2 tomato (sliced)
▢2 tbsp cashew / kaju

for curry:
▢1 tbsp butter
▢2 tbsp oil
▢1 tsp cumin / jeera
▢2 pod cardamom
▢1 bay leaf
▢1 inch cinnamon
▢2 clove
▢1 tsp kashmiri pink chilli powder
▢½ tsp turmeric
▢¾ tsp coriander powder
▢¼ tsp cumin powder
▢1 tsp salt
▢¼ cup cream / malai
▢½ cup water
▢1 tsp kasuri methi (crushed)
▢¼ tsp garam masala

INSTRUCTIONS :
kofta preparation:

• firstly, in a massive mixing bowl take three potato and ¾ cup paneer.
• also add 1 chilli, two tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
• add two tbsp raisins and two tbsp cashew to have crunchy chunk in kofta.
• mix nicely making certain all the spices are properly combined
• now add two tbsp maida and combine nicely forming a gentle dough. maida helps to soak up moisture and bind the combination well.
• prepare a small ball sized kofta via greasing hand with oil.
• deep fry on medium warm oil.
• stir occasionally, making positive the koftas are cooked uniformly.
• fry till the kofta flip golden brown and crisp.
• drain off the koftas and maintain aside.

curry training for malia kofta:

• firstly, in a pan warmness two tbsp oil and saute 1 onion, 1 tsp ginger garlic paste.
• saute till onions adjustments coloration slightly.
• further add two tomato and saute slightly.
• now add two tbsp cashew and proceed to saute till tomatoes soften completely.
• cool absolutely and switch to a blender.
• blend to clean paste including water if required.
• now filter the combination to get rid of pores and skin and seeds.
• filter till silky clean onion-tomato puree is attained. maintain aside.
• in a giant kadai warmth 1 tbsp butter and two tbsp oil.
• saute 1 tsp cumin, two pod cardamom, 1 bay leaf, 1 inch cinnamon, two clove till it turns aromatic.
• further retaining the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.
• saute till the spices flip aromatic.
• further add in the organized onion tomato puree, 1 tsp salt and combine well.
• cowl and prepare dinner till the combination starts offevolved to thicken and oil separates from sides.
• now add ¼ cup cream and combine on low flame till it is properly combined.
• further, add ½ cup water and combine properly adjusting consistency as required.
• get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. combine well.
• finally, pour the curry over kofta and malai kofta is prepared to enjoy.

notes:

firstly, add the curry over kofta simply earlier than serving to forestall kofta from turning soggy.

also, including cream makes curry prosperous and creamy.

additionally, including cashew and raisins in kofta will make kofta rich.

finally, malai kofta recipe tastes terrific when organized creamy and now not spicy.